Breakfast at Bee on the Brow

At Bee on the Brow, we think the breakfast table is a place to make memories. Wake up to clouds in the valley and the smell of our locally sourced signature blend coffees.  Our breakfast menu changes seasonally and features southern staples that elevate comfort food to a gourmet experience.

A two course breakfast is served at either at 830am each morning in the dining room. We use as many local and organic ingredients as possible every day, some of which come from our own garden. A “to go” portable breakfast option is available for guests who need an early departure (please coordinate in advance). 

We do our best to accommodate dietary restrictions. Please let us know your special needs at the time you make your reservation. Gluten-Free, Dairy-Free or Plant-Based menu items at Bee on the Brow don’t compromise taste or creativity.

Sample Starter Items

Featherweight Buttermilk Biscuits with Honey

Honey Vanilla Yogurt Parfait with fresh fruit and granola

Streusel Topped Hummingbird Muffins

Gingered Applesauce with Granola Crunch and Coconut Cream

Sample Breakfast Entrée Plate

Cornmeal Crepes with Blackberry Compote and Buttermilk Whipped Cream and Conecuh Sausage

Grit Fritters with Creamy Baked Eggs and Chicken Apple Sausage

Apple, Raisin and Walnut Farrow Breakfast Bowl

Sausage, Egg and Cheese Puff Pastry with Roasted Rosemary Potatoes